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Silva Sausage Mexican Chorizo - 11 OZ
9 g protein per serving. No gluten. No MSG. No nitrates or nitrites (Except for naturally occurring nitrates found in celery powder). Fully cooked. Premium chorizo. No by products or fillers. Pork raised on vegetarian fed diet except for dairy products fed from birth to eight weeks. Founder & original sausage maker. Tradition is our recipe. Simply exceptional sausage since 1967. As a family owned & operated sausage house, we prepare in small batches with traditional methods & high quality ingredients. That's why we believe we make the tastiest sausage you can buy. Rooted in tradition, but always forward thinking and innovate. Tasting Notes: Ultra savory sausage with lots of seasonings to add a flavor punch to your cooking. It's super versatile so crumble it, dice it or slice it to add pizzazz to any dish! U.S. inspected and passed by Department of Agriculture. www.silvasausage.com. Facebook. Instagram. Twitter. Follow us (at)SilvaSausage.
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Calories | 120.0kcal | (-) | ||||
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Total Fat | 9.0g | 12% | ||||
Saturated Fat | 3.0g | 16% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 35.0mg | 11% | ||||
Sodium | 420.0mg | 18% | ||||
Potassium | 117.0mg | 2% | ||||
Total Carbohydrate | 2.0g | 1% | ||||
Dietary Fiber | 1.0g | 3% | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 9.0g | (-) | ||||
Vitamin C | 0.0mcg | 2% | ||||
Calcium | 0.0mg | 2% | ||||
Iron | 0.0mg | 4% |
This sausage is fully cooked. To serve, pan-fry for 8-10 minutes on medium-high heat, or bake in the oven at 375 degrees until an internal temperature of 160 degrees is reached. You can use our Mexican chorizo with or without the casing depending on your dish. Simple Sausage Combos We Love: 1 Chorizo con papas. 2. Chorizo huevos rancheros. 3. Chorizo queso dip with corn chips. Keep refrigerated. Storage Instructions: Consume within 3 days after opening or freeze for up to 4 months from date on package.
Silva Sausage Company
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.