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Tattooed Chef Entree Cauliflower Mac & Cheese Bowl - 10 Oz
Creamy cheddar cheese sauce over cauliflower florets topped with gluten free panko breadcrumbs. 18 g protein. Gluten free. Vegetarian. See nutrition information for saturated fat content. 3/4 cup veggies. Contains no pasta. Growing + making plant-based foods for people who give a crop. www.tattooedchef.com. Facebook; Spotify; Instagram; Twitter (at)tattooedcheffoods. Check out our other plant-powered foods at tattooedchef.com.
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Calories | 360.0kcal | (-) | ||||
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Total Fat | 22.0g | 28% | ||||
Saturated Fat | 12.0g | 60% | ||||
Trans Fat | 0.5g | (-) | ||||
Cholesterol | 65.0mg | 22% | ||||
Sodium | 730.0mg | 32% | ||||
Potassium | 510.0mg | 10% | ||||
Total Carbohydrate | 25.0g | 9% | ||||
Dietary Fiber | 4.0g | 13% | ||||
Total Sugars | 7.0g | (-) | ||||
Added Sugars | 1.0g | 1% | ||||
Protein | 17.0g | (-) | ||||
Calcium | 420.0mg | 30% | ||||
Iron | 1.3mg | 6% |
Contains: milk.
Microwave: Cook from frozen. Cut a 1 inch slit in film. Microwave on high for 3 minutes (Cooking times may vary, heat thoroughly). Carefully remove film and heat for an additional 2-3 minutes or until heated throughout and water is absorbed. Let stand for 1 minute before serving. If Desired: After cooking in microwave, place bowl on a baking sheet and then on the top rack of a preheated 400 degrees F oven for 3-4 minutes for a crispier top. Fully cooked products must reach an internal temperature of 165 degrees F or higher. Keep frozen.
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