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Shirakiku Original Korean Japchae Noodle - 7.4 Oz
Sweet potato noodle onion, spinach, carrot green bean sprout. No artificial color & flavor. Vegan. No preservative trans fat. Microwave: 3min. Glass noodles with vegetables. Wismettac. HACCP. Product of Korea.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories210 | ||
% Daily Value* | ||
Total Fat of 2g daily value 3 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 20mg daily value7percent, | ||
Sodium 740mg daily value32percent, | ||
Total Carbohydrate of 46g daily value 17 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 4g includes 3g of Added Sugars and daily value of 6percent | ||
Protein 2g daily value4percent, | ||
Vitamin D 11.9mcg Daily Value 60% | ||
Calcium 39mg Daily Value 4% | ||
Iron 0mg Daily Value 0% | ||
Potassium 147mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains soybean and wheat.,Caution: Contents are hot after microwave. Handle with care.
Microwave: Microwave Oven: Peel up the sealing film on the tray. Microwave on high for 3 min 30 sec (1,000 watts). Mix well before enjoying japchae. Pan Fry: Frying Pan: Spread cooking oil over the frying pan and put frozen japchae. Heat at medium high for 6 min 30 sec. Mix well while cooking. Cooking times may vary depending on microwave wattage. Keep frozen. Best used before (MM.DD.YYYY).
Wismettac Asian Foods Inc.
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