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The Real Good Food Company Stuffed Chicken Spinach Artichoke - 10 OZ
23 g protein per serving. Gluten free. 1 g net carbs (Counting Carbs? Net carb count assist you in tracking carbs that impact blood sugar. Fiber should be subtracted from the total carbs since it minimally impacts blood sugar. 2 g total cars - 1 g total fiber = 1 g net carbs) per serving. Grain free. Cook & serve. Real food you feel good about eating. Our mission is to make nutritious foods more accessible to people everywhere. We're committed to making real food using real ingredients that make it easy for you to enjoy every day. 100% real. Inspected for wholesomeness by U.S. Department of Agriculture. Instagram: (at)realgoodfoods. Nasdaq: Ticker RGF. We keep it real - we're available 24/7 to listen and be transparent with our community. Text or call 818-299-4179. ContactUs(at)realgoodfoods.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories250 | ||
| % Daily Value* | ||
| Total Fat of 15g daily value 19 percentincludes Saturated Fat of 8g daily value40percent, includes Trans Fat of 0g | ||
| Cholesterol 100mg daily value33percent, | ||
| Sodium 570mg daily value25percent, | ||
| Total Carbohydrate of 2g daily value 1 percentincludes Dietary Fiber of 1g daily value1percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 23g | ||
| Vitamin D 0.1mcg Daily Value 0% | ||
| Calcium 200mg Daily Value 15% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 270mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk & egg.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Keep raw meats and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions (from frozen): Conventional Oven (recommended): 1. Remove stuffed chicken from packaging. 2. Place one stuffed chicken on baking sheet. 3. Preheat oven to 375 degrees F. Place baking sheet in oven. Bake for 33-36 minutes. For best results heat for 20 min., flip, and heat for another 13-16 min. Allow to cool for 1-2 minutes. Enjoy! Microwave: 1. Remove stuffed chicken from packaging. 2. Place one stuffed chicken on microwave safe plate. 3. Place in microwave oven. Cook on high for 90 seconds, flip stuffed chicken over, continue cooking for another 90-120 seconds. Total heat time is 3-3 1/2 minutes. Allow to cool for 1-2 minutes. Enjoy! Pro tip: place single stuffed chicken in air fryer at 375 degrees F for 16-18 minutes until outside is golden brown. Due to variations in ovens, cooking times may vary. Adjust cooking time to reach an interval temperature of 165 degrees F for safety and best quality. Keep frozen.
Real Good Food Co. LLC
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