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Italian Super Sub Sandwich - Each
Indulge in a sandwich that is sure to tantalize your taste buds: the Italian Super Sub. Layers of Italian meats, cheeses, and vegetables are stacked high on the fresh bakery made roll you can imagine. With a dressing cap of lettuce and pepperoncini, you won't find a better sandwich anywhere else. Let the Italian Super Sub transform your lunch into a culinary adventure.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories360 | ||
| % Daily Value* | ||
| Total Fat of 15G daily value 19 percentincludes Saturated Fat of 8G daily value30percent, includes Trans Fat of 0G | ||
| Cholesterol 45MG daily value13percent, | ||
| Sodium 1170MG daily value51percent, | ||
| Total Carbohydrate of 35G daily value 13 percentincludes Dietary Fiber of 0G daily value0percent, includes Total Sugars of 2G daily value4percent, includes 0G of Added Sugars and daily value of | ||
| Protein 15G daily value30percent, | ||
| Calcium 150MG Daily Value 18% | ||
| Iron 2MG Daily Value 11% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains Soy, May contain Sesame, Contains Milk, Contains Sulfites, May Contain Eggs, Contains Wheat, Contains Bio Engineering Ingredients
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.