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White Corn Taco Shells 12ct - 4.9 OZ - Image 1
White Corn Taco Shells 12ct - 4.9 OZ - Image 1
White Corn Taco Shells 12ct - 4.9 OZ - Image 2
White Corn Taco Shells 12ct - 4.9 OZ - Image 3
White Corn Taco Shells 12ct - 4.9 OZ - Image 4
White Corn Taco Shells 12ct - 4.9 OZ
White Corn Taco Shells 12ct - 4.9 OZ

Gluten FreeVeganVegetarianDoes not contain Wheat Learn more about dietary restrictions
Ortega Taco Shells are made the authentic way using whole kernel corn. That's what gives them their distinctive flavor, aroma and texture. Plus, only Ortega Taco Shells are carefully placed in a proprietary freshness pack to cushion and protect them from breaking. Each freshness pack is then vacuum sealed to keep the shells fresh and crisp.
  • One 4.9 ounce box of Ortega White Corn Taco Shells, 12 count
  • Comes with 12 white corn taco shells
  • Ortega Taco Shells are made the authentic way using whole kernel corn
  • Each pack is then vacuum sealed to keep the shells fresh and crisp
  • Ortega makes Mexican meals easy

Gluten free. Contains bioengineered food ingredients. New look. www.ortega.com. Questions or Comments? Call 1-800-813-2418 or Visit www.ortega.com. Product of Mexico.


White Corn Masa Flour (White Corn Flour, Trace of Lime), Palm Oil and/or Canola Oil, Water, Salt.

Directions

For Great Tasting Tacos: You Will Need: 1 lb Ground beef; 1 packet Ortega Taco Seasoning Mix; 3/4 cup Water; Shredded lettuce & diced tomatoes; Shredded cheese; Ortega Taco Sauce, any variety; Ortega Fire Roasted Diced Green Chiles. 1. Brown beef; drain. Stir in water and seasoning mix. Heat until thickened, stirring often. 2. Remove taco shells from plastic wrap. Bake shells in a preheated 350 degrees F oven for 3 to 4 minutes or microwave on high 40-60 seconds. Do not prepare taco shells in toaster oven. 3. Fill taco shells with meat mixture and toppings. Store unused taco shells in airtight plastic bag or container.

About the Producer

B&G Foods, Inc.

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