Related Links
Biscoff Cookie Airline 2 - 8.8 OZ
- Non genetically modified ingredients
- Airline cookie
- Vegan friendly
- All natural ingredients
No artificial flavors. Vegan. No added colors. No preservatives. Delight in every bite! Biscoff cookies have been delighting people around the world for generations with their delicious caramelized taste and crunchy bite. Creating joyful moments has been our passion since 1932 when our founder Jan Boone Sr. crafted the original recipe. Enjoy you (hashtag)BiscoffMoments. www.biscoff.com. (hashtag)biscoffmoments.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories120 | ||
% Daily Value* | ||
Total Fat of 5g daily value 6 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 95mg daily value4percent, | ||
Total Carbohydrate of 18g daily value 7 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 10g includes 9g of Added Sugars and daily value of 18percent | ||
Protein 1g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 0mg Daily Value 0% | ||
Iron 0mg Daily Value 0% | ||
Potassium 0mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat and soy.
Lotus Bakeries North America
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.