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Concord Blueberry Muffin Mix - 15.1 Oz
No artificial flavors, colors or preservatives. Contains bioengineered food ingredient. Great new recipe. Make with 1 cup fresh blueberries, egg, oil & milk. Wake up your fresh fruits & vegetables. Make delicious blueberry muffins in minutes. Our delicious recipe contains a touch of vanilla and butter flavor, which compliments the blueberries and creates muffins that will melt in your mouth. www.concordfoods.com/retail. For more tasty recipes visit: www.concordfoods.com/retail. Made in the USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories260 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 350mg daily value15percent, | ||
| Total Carbohydrate of 57g daily value 21 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 26g includes 25g of Added Sugars and daily value of 50percent | ||
| Protein 5g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 9mg Daily Value 0% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 57mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
You will need: 1 Cup Blueberries (fresh or frozen). 1 Large Egg (slightly beaten). 2/3 Cup Milk (5 fl oz) . 1/3 Cup Vegetable Oil. Directions: (About 6 servings) 1. Pre-heat oven to 400 degrees F. Lightly grease muffin pan. 2. Mix contents of pouch with milk, oil and egg by hand for 3-4 minutes or until all dry ingredients are wet, Fold blueberries gently into batter (if frozen, do not thaw). 3. Spoon batter into prepared muffin pan. Divide batter evenly amongst 12 cups. Concord's Tip: For a delicious, sweet muffin top, sprinkle coarse sugar on top of muffin batter after step 3, before baking. 4. Bake at 400 degrees F for 13 - 15 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes. Loosen muffins with knife or metal spatula before removing from pan. Cool completely before serving. Muffin Size: 28 mini muffins; 400 degrees F temperature; 9 - 11 minutes Baking time. Muffin size: 12 standard muffins; 400 degrees F temperature; 13 - 15 minutes baking time. Muffin size: 6 jumbo muffins; 400 degrees F temperature; 19 - 21 minutes baking time. High altitude baking (over 3,500 feet): add 2 teaspoons of flour and 2 teaspoons of water into the mix.
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