Related Links
Purple Carrot Vegan Plant Based Beef Udon Noodle Bowl - 10.75 Oz
- One 10.75 oz. package of Purple Carrot Plant-Based Be'f Udon Noodle Bowl
- Delicious plant-based be'f crumbles with yummy udon noodles and mixed vegetables in a flavorful stir-fry sauce
- Enjoy this Japanese-inspired noodle bowl for a restaurant-quality meal ready in minutes
- This plant-based microwave meal is convenient and saves time
- Keep Purple Carrot frozen dinners on hand for tasty and satisfying meals anytime
Nutrition Facts, heading | ||
| ||
Amount per serving Calories380 | ||
% Daily Value* | ||
Total Fat of 11g daily value 14 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 920mg daily value40percent, | ||
Total Carbohydrate of 52g daily value 19 percentincludes Dietary Fiber of 7g daily value25percent, includes Total Sugars of 6g includes 4g of Added Sugars and daily value of 8percent | ||
Protein 18g daily value18percent, | ||
Vitamin D 7mcg Daily Value 35% | ||
Calcium 70mg Daily Value 6% | ||
Iron 4.3mg Daily Value 25% | ||
Potassium 680mg Daily Value 15% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Conagra Brands
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.