St-Remy Signature is the latest creation from Master Blender Cecile Roudaut. Through its innovative production process, St-Remy Signature is the perfect balance of tradition and modernity. The first maturation takes place in new oak casks (Quercus Petraea species with a fine grain) using medium and high heat. These casks deliver spicy notes, indulgence, and vivacity. The second maturation takes place in traditional brandy casks (Quercus Robur species with a large grain) using high heat only. These casks deliver roundness, balance and sweetness, and assert the very personality of our brandy. The result is a unique, warm, subtle and smooth blend designed to delight palates and create moments of contentment. St-Remy Signature is luminous and amber in color with sweet aromas of vanilla, coconut and fresh fruits on the nose. Round and balanced on the palate, the woody and spiced notes are enriched with honey, nut, and butter flavors. Fruity aromas transform from fresh to candied while sweet spices bring strong roundness and balance. St-Remy Signature is best enjoyed neat, over ice or as a unique base for classic cocktails, such as the French Old Fashioned.