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Betty Crocker Creamy Butter Mashed Potatoes - 4 OZ - Image 1
Betty Crocker Creamy Butter Mashed Potatoes - 4 OZ - Image 1
Betty Crocker Creamy Butter Mashed Potatoes - 4 OZ - Image 2
Betty Crocker Creamy Butter Mashed Potatoes - 4 OZ - Image 3
Betty Crocker Creamy Butter Mashed Potatoes - 4 OZ - Image 4
Betty Crocker Creamy Butter Mashed Potatoes - 4 OZ
Betty Crocker Creamy Butter Mashed Potatoes - 4 OZ
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No High Fructose Corn SyrupPescatarianVegetarianDoes not contain Crustacean Shellfish Learn more about dietary restrictions

Artificially flavored. Per 1/3 Cup As Packaged: 100 calories; 0 g sat fat (0% DV); 440 mg sodium (19% DV); less than 1 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. New look, improved recipe! Just add milk & butter. Make it like Betty. BettyCrocker.com. how2recycle.info. Follow us for more great cooking ideas! Instagram: (at)bettycrocker. For more recipe ideas or questions visit BettyCrocker.com. Questions? 1-800-754-3516.


Dried Potatoes, Maltodextrin, Vegetable Oil (Canola, High Oleic Soybean and/or Sunflower Oil), Modified Whey, Salt. Contains 0.5 % or Less of: Mono and Diglycerides, Silicon Dioxide (Anticaking Agent), Natural Flavor. Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid.

Warning

Contains milk; may contain wheat and soy ingredients.

Directions

For food safety and quality, follow the cooking directions. Refrigerate leftovers. You will need: 1-1/2 cups water. 1/2 cup milk. 3 tablespoons butter. Stovetop Directions: 1. Heat water and butter to a rapid boil in 2-quart saucepan. Remove from heat. 2. Stir in milk and potatoes until well blended. 3. Cover; let stand 2 minutes to complete cooking. Microwave Directions: Do not leave microwave unattended while cooking potatoes. 1. Combine water, milk, and butter in 1-1/2 quart microwavable casserole dish. 2. Microwave on high 2:00. 3. Add potatoes; stir until well blended. Microwave on high 2:30 to 3:30. Caution: Handle carefully; dish may be hot! 4. Stir. Microwave times developed using 1000-watt microwave ovens. Due to differences in microwave ovens, cooking times may need to be adjusted. Just add water! Potatoes can be prepared with just water on the stove-top or in the microwave. Use 2 cups water, and omit butter and milk. For stiffer potatoes, let stand 3 to 5 minutes. For less stiff potatoes, stir in more milk, 1 tablespoon at a time. Tear open at notch.

About the Producer

General Mills Sales, Inc.

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

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