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Pederson's Farms Natural No Sugar Added Hickory Smoked Uncured Bacon - 10 Oz
No nitrite, nitrate added (Except for naturally occurring nitrates in celery powder). (See nutritional panel for sugar & calorie content). No sugar! [Not a low calorie food.] No gluten. No lactose. No MSG. Paleo friendly. Guess what!?! Pederson's is making dreams come true all for the love of bacon! Meet your new obsession: Uncured No Sugar Hickory Smoked Bacon. With only five familiar ingredients, you can feel great about what you're feeding your body! Pork raised without the use of antibiotics or growth stimulants and fed no animal by-products - ever!. Minimally processed. No artificial ingredients. No preservatives. US inspected and passed by Department of Agriculture. Facebook. Twitter. Pinterest. Visit us at our website: www.pedersonsfarms.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories60 | ||
| % Daily Value* | ||
| Total Fat of 6g daily value 9 percentincludes Saturated Fat of 2g daily value11percent, includes Trans Fat of 0g | ||
| Cholesterol 10mg daily value3percent, | ||
| Sodium 105mg daily value4percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g | ||
| Protein 1g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep refrigerated below 40 degrees at all times. Cooking Suggestions: Broil or pan fry in the conventional manner. Microwave: Place sliced bacon between paper towels in a baking dish. Cook approximately one minute per slice. Note: Heating times may vary according to individual units. Note: All uncured meat products should be used or frozen within 5 days after opening. Keep refrigerated. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling procedures. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
PEDERSONS NATURAL FARMS
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