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Signature Reserve Pizza Wood Fired Sopressata 15.87 Oz - 15.87OZ
Neapolitan style pizza topped with spicy sopressata, mozzarella cheese and spicy pepper sauce. No high fructose corn syrup. Uniquely Crafted: Using the quality ingredients and techniques, Signature Reserve pizza is crafted in Italy using unique recipes. Using the high heat of the wood-fired oven, our dough is leavened up to 24 hours, baked on a lava stone from Sicily's Mt. Etna, and has a distinctly Neapolitan style crisp and airy crust to complement our quality toppings. Our pizza is crafted in Meduno, a small village near Venice. Sicilian Oregano: Uniquely bold, flavorful and aromatic. Tomato Sauce: Blended with extra virgin olive oil and seasoned with roasted garlic, black pepper, and oregano. Mozzarella Cheese: Smooth and mild with delicate creaminess. Spicy Sopressata Salami: Thinly sliced with notes of garlic, ginger, paprika, and chili. Crafted in Italy using unique recipes. Love it or it's on us (888-723-3929). how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. Product of Italy. Imported from Italy.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories390 | ||
% Daily Value* | ||
Total Fat of 15g daily value 19 percentincludes Saturated Fat of 7g daily value35percent, includes Trans Fat of 0g | ||
Cholesterol 35mg daily value12percent, | ||
Sodium 960mg daily value42percent, | ||
Total Carbohydrate of 47g daily value 17 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 4g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 16g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 170mg Daily Value 15% | ||
Iron 1.3mg Daily Value 8% | ||
Potassium 310mg Daily Value 6% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk. May Contain: soy.
To Bake Pizza: Pre-heat the oven to 425 degrees F. Remove pizza from all packaging. Place the frozen pizza directly on the middle rack. Bake 13 to 15 minutes, until the cheese melts and the crust is light golden brown. Once the pizza achieves desired crispness remove from oven and left stand 1 minute and serve. Caution: Product will be hot. Cook thoroughly. Serve: Finish with a light drizzle of extra virgin olive oil and shaved parmesan. Perishable. Keep frozen.
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