8 g protein per serving. Less than 1 g sugar per serving. This Carefully Crafted Angus Beef Stick is the Product of a Proud Collaboration Between Yellowstone and Cattleman's Cut. It Embodies the Timeless Ethos of the American West: Old-fashioned hard work and doing things the right way (not the quick way). Paramount network. U.S. inspected and passed by Department of Agriculture. www.cattlemanscut.com. Questions or Comments, call: 1-877-453-7591 (weekdays 8 am - 4 pm PT).
| Nutrition Facts | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 11 Grams daily value 17 percentincludes Saturated Fat of 4 Grams daily value20percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 35 Milligrams daily value12percent, | ||
| Sodium 400 Milligrams daily value17percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams | ||
| Protein 8 Grams daily value15percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
For maximum freshness and flavor, consume or refrigerate within 3 days of opening.
Cattleman's Cut
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.