New. Ready to cook. Heat & serve in 90 seconds. Our tortillas are fresh and ready to cook so that you can treat your family to the aroma and taste that only Mission freshly made tortillas can deliver. Once the tortilla is cooked to your liking, enjoy the fresh aroma and serve with any of your favorite foods! missionfoods.com. On social media too! Facebook; Instagram; Youtube (at) MissionFoodsUS. Questions or Comments? missionfoods.com 1-800-600-8226. Weekdays 9:00am to 5:00pm central time. For great recipe ideas, questions & comments, visit: missionfoods.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 Grams daily value 8 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 280 Milligrams daily value12percent, | ||
| Total Carbohydrate of 20 Grams daily value 7 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 3 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 60 Milligrams Daily Value 4% | ||
| Iron 1.2 Milligrams Daily Value 6% | ||
| Potassium 30 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.
Cooking Instructions: 1. Preheat a non-stick, ungreased pan or skillet to medium-high heat (425 degrees F). 2. Place tortilla in pan and cook for approximately 30 seconds. 3. Flip tortilla and cook for about 30 seconds. 4. Flip tortilla again and cook for another 30 seconds until puffed and slightly golden. For freshness refrigerate after opening.
Gruma Corporation
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.