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Cravings By Chrissy Teigen Buttermilk Mochi Pancake and Waffle Mix - 14.2 Oz
Gluten free. Non-GMO Project verified. nongmoproject.org. By chrissy Teigen. More bounce to the ounce. Our family, while mostly chaotic, has one constant: Pancake Sundays, aka a morning of hanging around the house in robes and cooking up delicious pancakes with Miles and Lama. But we couldn't give you just another basic pancake mix, so we've spiked this one with mochi. It's got that delightfully springy texture that gives these pancakes more bounce to the ounce. John's supremely fluffy household-famous pancakes + my love of mochi = home run. You'll never go back to basic buttermilk ever again. Plus, they have a unique vanilla taste my kids love, and, they happen to be gluten free. It's called taste. Certified NMSDC MBE 2023. cravings.com Scan for tips and tricks. Psst hey, you yes you, it's me, Chrissy - Scan the QR code, need to tell you something. For more recipes + hacks, follow us on Instagram at (at)cravingsbychrissyteigen. 100% Wind Energy. Printed with 100% Certified Renewable wind energy.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories240 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 370mg daily value16percent, | ||
| Total Carbohydrate of 53g daily value 19 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 11g includes 11g of Added Sugars and daily value of 22percent | ||
| Protein 5g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 150mg Daily Value 10% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 56mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: Milk.
You Will Need: Eggs, Milk, Oil or Butter. 4-Inches Pancakes: 6, Waffles: 3, Mix: 1 cup; Milk: 1/2 Cup, Eggs: 1, Oil: 2 Tbsp. 4-Inches Pancakes: 12, Waffles: 6, Mix: 2 cups; Milk: 1 Cup, Eggs: 2, Oil: 4 Tbsp. 4-Inches Pancakes: 18, Waffles: 9, Mix: Full package; Milk: 1-1/4Cup, Eggs: 3, Oil: 6 Tbsp. For Pancakes: Preheat griddle or a large nonstick skillet over low heat for a few minutes. Add a generous amount of oil or butter. In a large bowl, combine the eggs, milk and oil, and whisk to blend. Stir in pancake mix until combined. Pour about 4 cup of batter onto skillet and cook until edges start to turn brown, about 3-4 minutes. Flip and cook an additional 2-3 minutes and serve right away. For waffles: Lightly oil and preheat waffle iron. Pour about 1/2 cup of batter into waffle iron, leaving enough room for the waffle to expand. Cook for 3-5 minutes or until waffle is golden brown and serve right away. Do not eat raw batter. You're going to flip.
Cravings By Chrissy
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