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Open Nature Crab Cakes Premium Lump Maryland Style - 6 Oz - Image 1
Open Nature Crab Cakes Premium Lump Maryland Style - 6 Oz - Image 1
Open Nature Crab Cakes Premium Lump Maryland Style - 6 Oz - Image 2
Open Nature Crab Cakes Premium Lump Maryland Style - 6 Oz - Image 3
Open Nature Crab Cakes Premium Lump Maryland Style - 6 Oz - Image 4
Open Nature Crab Cakes Premium Lump Maryland Style - 6 Oz
Open Nature Crab Cakes Premium Lump Maryland Style - 6 Oz
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Your Price $8.99price per ounce $1.5

PescatarianDoes not contain FishDoes not contain MilkDoes not contain Peanuts Learn more about dietary restrictions
Open Nature™ offers tasty foods and hard-working home products free from unnecessary additives. It’s that simple.

Premium lump crab meat. Free from preservatives. Absolutely cracking! 2 cakes. Handmade with wild caught blue swimming crab. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. Love it or it's on us (1-888-723-3929). Responsible choice. Responsible choice made easy. It's not just a logo, it's our sourcing commitment. Product of Thailand.


Crab Meat, Sauce (Fully Refined Soybean Oil, Egg and Egg Yolk, Water, Sugar, Vinegar, Salt, Mustard Powder, Acetic Acid, Xanthan Gum), Bread Crumbs (Unbleached Wheat Flour, Salt, Yeast), Eggs, Lemon Juice, Yellow Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors, Garlic Powder), Seasoning (Celery Salt [Salt, Celery Seed], Spices [Including Red Pepper and Black Pepper], Paprika), Sugar, Onion Powder, Garlic Powder, Salt, Black Pepper, Parsley.

Warning

Contains: crustacean shellfish (crab), wheat, eggs.,Do not refreeze.

Directions

Thawing Instructions: Remove crab cake from all packaging and place in a covered container in the refrigerator overnight. Cooking Instructions: Oven preheat oven to 400 degrees F. Spray or coat pan with oil. After thawing, place cakes on pan and place pan on the middle rack of oven and cook for 14 - 16 minutes. Turn the cakes over once during cooking. If baking from frozen, cook for 24 - 26 minutes. Pan Fry: Place 2 tbsp. of oil in a pan and preheat to medium heat. Cook thawed crab cakes in pan for 13-15 minutes. Turn cakes over once during cooking. Shell Warning: When preparing our crab cakes, we hand inspect all carb meat to remove particles of shell. Despite our close inspection, small particles may occasionally be missed, and it may be possible to find some pieces of shell. Cook thoroughly. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured by a food thermometer. Perishable. Keep frozen.

About the Producer

Lucerne Foods, Inc.

Your Price $8.99 eachprice per ounce $1.5
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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

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