Ready 2 heat. Fully cooked. U.S. inspected and passed by Department of Agriculture.
Nutrition Facts | ||
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Amount per serving Calories300 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 18 Grams daily value 23 percentincludes Saturated Fat of 9 Grams daily value45percent, includes Trans Fat of 0 Grams | ||
Cholesterol 105 Milligrams daily value35percent, | ||
Sodium 460 Milligrams daily value20percent, | ||
Total Carbohydrate of 24 Grams daily value 9 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
Protein 11 Grams | ||
Vitamin D 0 Micrograms Daily Value 0% | ||
Calcium 170 Milligrams Daily Value 15% | ||
Iron 1 Milligrams Daily Value 6% | ||
Potassium 140 Milligrams Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, wheat, egg.
Heating Instructions: Heat from thaw: Conventional: preheat oven to 350 degrees F. Remove overwrap from Quiche. Heat until product internal temperature reaches 165 degrees, approximately 25 minutes. Let stand 5 minutes and serve. Microwave: Remove overwrap and aluminum pan from Quiche. Transfer Quiche to microwave safe container. Place product in microwave. Heat at high power until product internal temperature reaches 165 degrees F, approximately 4 minutes. Let stand for 2-3 minutes and serve. Appliances may vary. Previously handled frozen. For your protection, keep refrigerated. Perishable.
Elevation Foods
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