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Marble Cake With Vanilla Bettercreme 8 Inch - Each
| Nutrition Facts | ||
| ||
| Amount per serving Calories280 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 15 G daily value 19 percentincludes Saturated Fat of 10 G daily value50percent, includes Trans Fat of 0 G | ||
| Cholesterol 20 MG daily value7percent, | ||
| Sodium 280 MG daily value12percent, | ||
| Total Carbohydrate of 35 G daily value 13 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 25 G daily value50percent, | ||
| Protein 4 G daily value8percent, | ||
| Calcium 20 MG Daily Value 14% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Sugar,Enriched Bleached Wheat Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Hydrogenated Vegetable Oil (palm,Palm Kernel,Coconut,Cottonseed),Eggs,Water,High Fructose Corn Syrup,Soybean Oil,Contains 2% Or Less: Blue 1,Blue 2,Yellow 5,Yellow 6,Red 3,Red 40,Yellow 5 Lake,Ascorbic Acid,Carbohydrate Gum,Carrageenan,Cellulose Gum,Cellulose Gel,Citric Acid,Cocoa (alkali Processed),Corn Syrup,Dextrose,Disodium Phosphate,Sodium Acid Pyrophosphate,Baking Soda,Monocalcium Phosphate,Modified Corn Starch,Mono- & Diglycerides,Natural & Artificial Flavor,Polyglycerol Esters Of Fatty Acids,Polysorbate 60,Potassium Sorbate (preservative),Propylene Glycol Mono- & Diesters Of Fats And Fatty Acids,Salt,Nonfat Milk,Sodium Caseinate,Sodium Stearoyl Lactylate,Sorbitan Monostearate,Soy Lecithin,Soy Protein Concentrate,Wheat Starch,Whey,Xanthan Gum
Warning
Contains Wheat, May contain Sesame, Contains Milk, Contains Soy, Contains Tree Nuts, Contains Eggs, Contains Bio Engineering Ingredients
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.