Related Links
Royal Flan Bi Lingual Dessert Family Size - 3.81 Oz.
Artificial flavor. Contains no eggs. Sauce not included. 8-1/2 cup servings.
| ||||||
Calories | 50.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 0.0g | 0% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 30.0mg | 1% | ||||
Potassium | 12.0mg | 0% | ||||
Total Carbohydrate | 13.0g | 5% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 13.0g | (-) | ||||
Added Sugars | 13.0g | 26% | ||||
Protein | 0.0g | (-) | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 0.0mg | 0% |
Flan Directions: 1. Add 1 quart milk (Skim, nonfat dry or lactose reduced milk will cause soft-set. Non-dairy creamer is not recommended) to flan mix in saucepan, stirring to keep mixture smooth. 2. Cook over medium heat, stirring constantly until mixture comes to a full bubbling boil. Remove from heat and slowly pour into prepared heatproof dishes. Mixture will thicken as it cools. 3. Refrigerate at least 1 hour for small dishes and at least 3 hours for large dish without stirring. 4. To unmold, loosen edges of flan from mold with tip of knife. Top with plate; invert plate and mold. Remove mold. Makes 8 (1/2 - cup) servings. For a Firmer Dessert: Use only 3-1/2 cups milk. For a Sweeter Dessert: Add 1/4 cup sugar with milk. For a Richer Dessert: Use only 3-1/2 cups milk and mix in 2 beaten egg yolks with milk.
The Jel Sert Company
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.