Related Links
Nature Valley Soft Baked Banana Chocolate Chip Bars 5 Count - 8.8 Oz
Naturally flavored. No artificial flavors. Per Bar: 210 calories; 2.5 g sat fat (12% DV); 140 mg sodium (6% DV); 11 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. New. No high fructose corn syrup. generalmills.com. how2recycle.info. We welcome your questions and comments generalmills.com. 1.800.231.0308. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. Certified 100% recycled paperboard. Carbohydrate Choices: 2. Product of Canada.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories210 | ||
% Daily Value* | ||
Total Fat of 9g daily value 11 percentincludes Saturated Fat of 2.5g daily value12percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 140mg daily value6percent, | ||
Total Carbohydrate of 31g daily value 11 percentincludes Dietary Fiber of 5g daily value17percent, includes Total Sugars of 11g includes 10g of Added Sugars and daily value of 21percent | ||
Protein 3g | ||
Iron 1.1mg Daily Value 6% | ||
Potassium 110mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, egg, soy and milk ingredients.
To open lift.
General Mills Sales, Inc.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.