Ghirardelli Brownie Cookie Bar Brownie Mix - 16.5 Oz
- One 16.5 oz Box of GHIRARDELLI® Brownie Cookie Bar Premium Brownie Mix
- These cookie bar brownies are loaded with premium GHIRARDELLI® chocolate chips for a decadent chocolate taste in every bite
- Chocolate chip cookie layer paired with rich chocolate brownie creates an indulgent and sophisticated dessert
- This chocolate brownie cookie mix is easy to make. Just add butter, water, oil and an egg to your mixes, place into an 8x8 inch pan and bake as directed
- Delectable treat for any occasion
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value* | ||
| Total Fat of 2.5g daily value 3 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 130mg daily value6percent, | ||
| Total Carbohydrate of 25g daily value 9 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 16g includes 16g of Added Sugars and daily value of 32percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 60mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, soy, milk. May contain egg and tree nuts.
You Will Need: Brownie Batter: 2 tbps. water; 2 tbsp. vegetable oil; egg. Cookie Dough: 1/4 cup (1/2 stick) butter, softened (room temperature); 1 tbsp. water. 1. Heat oven to 325 degrees F. Prepare 8x8-inch baking pan by lightly greasing spraying with non-stick cooking spray. 2. Prepare brownie batter by placing water, oil, and egg in medium bowl. Stir until fully mixed. Add brownie mix and stir until well blended. Spread in prepared pan. 3. Prepare cookie dough by stirring together butter, water, and cookie mix until dough forms, hand kneading if necessary. 4. Scoop dough by rounded Tbsp. and gently flatten. Place flattened dough balls on top of brownie batter in 3 rows of 3. 5. Bake 33-36 minutes or until cookie top is lightly browned, center is set and edges have begun to pull away from sides of pan. Cool completely in pan before cutting. Do not eat raw batter or dough. High Altitude: No adjustment necessary.
Ghirardelli Chocolate Company
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