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Actual Veggies Burger Veggie Mushroom Quinoa - 12 Oz
With shiitake mushroom, spinach & black bean. Soy free. Nut free. Vegan verified. Certified Gluten Free by WFCF. Non-GMO Project verified. nongmoproject.org. Chef crafted. Individually wrapped. Our goal was to bring back actual foods. At actual Veggies we believe in using only premium whole foods you can actually see and taste. Never any fillers or junk! We are a mission to prove veggie taste amazing in their natural form. Nutritious and delicious just look at those ingredients! actualveggies.com. For recipes & additional ways to cook. Scan the QR code or visit ActualVeggies.com. Facebook. Twitter. LinkedIn. Instagram. (at)ActualVeggies. info(at)actualveggies.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value* | ||
| Total Fat of 3g daily value 4 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 250mg daily value11percent, | ||
| Total Carbohydrate of 20g daily value 7 percentincludes Dietary Fiber of 5g daily value18percent, includes Total Sugars of 2g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 5g daily value10percent, | ||
| Vitamin D 0.1mcg Daily Value 0% | ||
| Calcium 30mg Daily Value 2% | ||
| Iron 1.8mg Daily Value 10% | ||
| Potassium 220mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Recommended cooking instructions: Thaw in the refrigerator before cooking and consume within 10 days. If cooking from frozen add an additional 2 to 3 minutes to the cook time. Season with salt & pepper to your liking. Skillet or Grill: Pre-heat non-stick pan or grill with a light amount of oil over medium to high heat and cook each side for 3 to 5 minutes. Oven: Pre-heat oven to 425 degrees and cook for 12 to 14 minutes. Air-Fryer: Pre-heat to 400 degrees and cook each side for 4 minutes. Toppings: Try adding garlic aioli, sauteed onion & arugula. Keep frozen.
Actual Veggies, Inc.
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