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Emerald Cove Seaweed Kombu - 1.76 OZ
Premium Quality Dried Seaweed: Laminaria japonica. Kombu is a fat free food. Non GMO Project verified. nongmoproject.org. Verified Non-GMO by the Non-GMO Project. Emerald Cove Pacific Kombu is harvested from the cold waters off the north shore of the Shandong Peninsula of China, near Korea. It is cultivated on rope nets spread between posts planted in shallow areas of the sea bed, where it naturally attaches itself directly from the sea water. After harvest, kombu is washed in hot water, pressed and cut, then machine dried before packaging. This nutritious brown algae is used in a wider variety of Japanese dishes than any other seaweed and is prized for its flavor-enhancing qualities as well as its ability to make beans more tender and easier to digest. It is most often used to produce a flavorful liquid called 'Dashi', a multipurpose stock for soups, stews, and sauces. This simple dish is the first step in the preparation of many traditional Japanese and other Asian recipes. www.great-eastern-sun.com. Resealable bag. Product of China.
| Nutrition Facts | ||
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| Amount per serving Calories10 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 110 Milligrams daily value5percent, | ||
| Total Carbohydrate of 2 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 0 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 20 Milligrams Daily Value 2% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Kombu (Laminaria Japonica) Seaweed.
Directions
To prepare, rinse kombu and wipe lightly with a damp sponge or cloth. Do not remove the while minerals on the surface, as these are the glutamic salts which help make kombu a valued flavoring agent in most recipes. Kombu need not be soaked.
About the Producer
GREAT EASTERN SUN
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