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Amy's Organic Pasta Fagioli Soup - 13.65OZ - Image 1
Amy's Organic Pasta Fagioli Soup - 13.65OZ - Image 1
Amy's Organic Pasta Fagioli Soup - 13.65OZ - Image 2
Amy's Organic Pasta Fagioli Soup - 13.65OZ
Amy's Organic Pasta Fagioli Soup - 13.65OZ
13.65 Ounce
1
Your Price $4.99price per ounce $0.37

Perfectly cooked tubetti pasta and creamy cannellini beans are added to an herbaceous tomato broth. We combine this with lots of organic vegetables and mushrooms to enjoy with every spoonful.
  • One (1) 13.65-oz can of Amy's Organic Pasta Fagioli Sop
  • Amy’s Organic Pasta Fagioli Soupis dairy free and free of any GMOs, making it a great option for those with dietary restrictions or preferences
  • A great source of protein with 14 grams
  • With its tasty and satisfying flavor, Amy's Organic Pasta Fagioli is sure to become a favorite pantry staple

FILTERED WATER, ORGANIC WHITE CANNELLINI BEANS, ORGANIC DICED TOMATOES, ORGANIC RED ONIONS, ORGANIC MUSHROOMS, ORGANIC CARROTS, ORGANIC CELERY, ORGANIC BELL PEPPERS, ORGANIC PASTA (ORGANIC DURUM WHEAT SEMOLINA FLOUR, FILTERED WATER), ORGANIC LEEKS, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC BASIL, ORGANIC PARSLEY, ORGANIC TOMATO PURÉE, ORGANIC GARLIC, SEA SALT, ORGANIC BALSAMIC VINEGAR (ORGANIC WINE VINEGAR, ORGANIC GRAPE MUST), ORGANIC SPICES, ORGANIC BLACK PEPPER. <b>CONTAINS WHEAT</b>.

About the Producer

Amy's Kitchen

Your Price $4.99 eachprice per ounce $0.37
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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

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