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Beanvivo Cooked Lentils & Quinoa Salad Protein Booster Seasoned - 5 OZ
Cooked lentils and quinoa. USDA Organic. Gluten free. Certified Organic by: Quality Certification Services. Vegan. Ready to eat. Plant based. Enjoy directly from pouch. Lunch is served! We crafted this salad protein booster as a quick solution to enhance your meals with added plant-based protein. Microwave safe pouch. www.Beanvivo.com. Hello(at)beanvivo.com. Facebook. Instagram. Tik Tok. Scan me. BPA free packaging. Full Traceability: From farm to fork. We source organic lentils grown as local as possible.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories240 | ||
% Daily Value* | ||
Total Fat of 6g daily value 7 percentincludes Saturated Fat of 1g daily value4percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 240mg daily value10percent, | ||
Total Carbohydrate of 38g daily value 14 percentincludes Dietary Fiber of 5g daily value17percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 10g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 40mg Daily Value 2% | ||
Iron 3.1mg Daily Value 15% | ||
Potassium 370mg Daily Value 8% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Do nor consumed if pouch is bloated, leaking or opened.
Massage pouch to breakout content. Super easy. Just tear. Pour and enjoy! Before opening, massage pouch gently to breakout contents inside. Then, simply just tear open and pour into your salad or bowl, or enjoy directly from pouch as a quick on-the-go snack. (no heating required). Serving Idea: Enjoy your protein booster on top of salads, bowls, or wraps. No refrigeration needed before opening. Pouch store unopened pouch at room temperature. Once opened. Refrigerate any unused portions and consume within 5 days. Tear here. Hold here.
Vivo Tribe LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.