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Allie N Saras Kitchen Lava Cake Dark Chocolate Filling - 6.34 OZ
Dark chocolate lava cakes. Made with Non-GMO ingredients. Moments made sweeter with our old world European recipes. - Allie & Sara. Made in Portugal.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories340 | ||
| % Daily Value* | ||
| Total Fat of 22g daily value 28 percentincludes Saturated Fat of 4.5g daily value23percent, includes Trans Fat of 0g | ||
| Cholesterol 90mg daily value29percent, | ||
| Sodium 50mg daily value2percent, | ||
| Total Carbohydrate of 27g daily value 10 percentincludes Dietary Fiber of 5g daily value18percent, includes Total Sugars of 23g includes 23g of Added Sugars and daily value of 45percent | ||
| Protein 4g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 20mg Daily Value 2% | ||
| Iron 1.7mg Daily Value 10% | ||
| Potassium 150mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: egg, soy, wheat. Does not contain: GMO raw materials. May Contain: milk, nuts, lupin, and sesame seeds.
Usage Instructions: Microwave: Without defrosting, place the product in a microwave safe container and heat for 30-35 seconds at 900w. Oven: Preheat the oven to 302 degrees F for 15 minutes. Without defrosting, place the product in a container suitable for the oven and bake for 17 to 20 minutes at 302 degrees F. Conservation Conditions: Store at -4 degrees F until best before date shown on the package. Once defrosting process is initiated, do not refreeze.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.