Fully baked mini pies. No canned stuff. Just warm & enjoy. Ready in minutes. Try all of our delightful flavors!
| Nutrition Facts | ||
| ||
| Amount per serving Calories250 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 10 Grams daily value 13 percentincludes Saturated Fat of 6 Grams daily value28percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 15 Milligrams daily value5percent, | ||
| Sodium 105 Milligrams daily value4percent, | ||
| Total Carbohydrate of 38 Grams daily value 14 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 22 Grams includes 19 Grams of Added Sugars and daily value of | ||
| Protein 2 Grams daily value4percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0.8 Milligrams Daily Value 4% | ||
| Potassium 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, wheat. Produced in a facility that uses tree nuts, peanuts, & eggs.
In a hurry: Microwave- Remove a single frozen pie from plastic overwrap & remove aluminium pie tin. Place pie on a paper towel & microwave on high for 1 minute. Allow to cool for at least 1 min. Caution: Pie will be hot. For best results: Oven- Preheat oven or toaster oven to 350 degrees F. Remove frozen pie(s) from plastic overwrap & place on baking sheet. Bake for 20-25 min. or until an internal temp. of 145 degrees F. Remove from oven & allow to cool for at least 5 minutes. Caution: Pie(s) will be hot. Thaw & Enjoy: Place frozen pie(s) in refrigerator for at least 4 hours. Consume within 3 days of thawing. Serving Suggestions: The Mini Pies are fully baked & do not require further cooking to enjoy. Keep frozen.
Village PieMaker
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.