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Columbus Secchi Salame - 4.5 OZ - Image 1
Columbus Secchi Salame - 4.5 OZ - Image 2
Columbus Secchi Salame - 4.5 OZ - Image 3
Columbus Secchi Salame - 4.5 OZ - Image 4
Columbus Secchi Salame - 4.5 OZ - Image 5
Columbus Secchi Salame - 4.5 OZ
Columbus Secchi Salame - 4.5 OZ
Columbus Secchi Salame - 4.5 OZ - Image 1
Columbus Secchi Salame - 4.5 OZ - Image 2
Columbus Secchi Salame - 4.5 OZ - Image 3
Columbus Secchi Salame - 4.5 OZ - Image 4
Columbus Secchi Salame - 4.5 OZ - Image 5
Columbus Secchi Salame - 4.5 OZ
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Keto-friendlyNo High Fructose Corn SyrupCarb-consciousGluten Free Learn more about dietary restrictions

Gluten free. Craft meats. Est. 1917. San Francisco. Artisan Collection. Fiore. Dry Salame. Authentic Italian recipe. Slow aged. Dusted with rice flour to control moisture. Always refer to the label on your product for most current infomation. U.S. inspected and passed by Department of Agriculture. www.ColumbusCraftMeats.com. Questions or Comments: www.ColumbusCraftMeats.com. 855-566-2800. Enjoy, share, recycle.


Pork, Salt, Contains 2% or Less of Sugar, Dextrose, Nonfat Dry Milk, Wine, Spices, Lactic Acid Starter Culture, Sodium Nitrite, Garlic Powder, Sodium Nitrate. Natural Hog Casing.

Warning

Contains: milk.

Directions

Keep refrigerated.

About the Producer

Columbus Manufacturing, Inc.

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.