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Raos Pizza Supreme Brick Oven Crust - 21.6 OZ
Supreme Pizza: Uncured (No nitrites or nitrates added except for those naturally occurring in sea salt, cultured celery powder and cultured celery juice) pepperoni, sausage, bell peppers, red onions & Rao's Made for Home pizza sauce. Vine-ripened. Italian-grown tomatoes. Since 1896. Made for home. Over 120 years in the making. Each pizza is crafted with the utmost care. It starts with our famous Rao's Made for Home pizza sauce made with naturally sweet, vine-ripened Italian tomatoes and basil layered over a delicious crisp crust baked in a wood-fired brick oven. Then top it off with the perfect complement of our decadent blend of cheeses, uncured (No nitrites or nitrates added except for those naturally occurring in sea salt, cultured celery powder and cultured celery juice) pepperoni, Italian sausage, and fire-roasted bell peppers and onion for a taste your whole family will enjoy. U.S. inspected and passed by Department of Agriculture. www.raos.com. 1-800-HOMEMADE. 100% recycled paperboard.
| Nutrition Facts | ||
| ||
| Amount per serving Calories330 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 15 Grams daily value 19 percentincludes Saturated Fat of 7 Grams daily value35percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 35 Milligrams daily value12percent, | ||
| Sodium 800 Milligrams daily value35percent, | ||
| Total Carbohydrate of 35 Grams daily value 13 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 2 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 14 Grams | ||
| Vitamin D 0.7 Micrograms Daily Value 4% | ||
| Calcium 270 Milligrams Daily Value 20% | ||
| Iron 2.5 Milligrams Daily Value 15% | ||
| Potassium 230 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, wheat, soy.
Cook thoroughly. Conventional Oven Instructions: 1. Preheat oven to 450 degrees F. Remove pizza from plastic wrap and remove cardboard. 2. Bake for 15-17 min. Place pizza directly on center rack. Bake for 15-17 minutes, or until the cheese is fully melted and pepperoni is slightly crispy. Pizza will be hot. Let stand for 3 minutes before enjoying. Brick Oven Instructions: 1. Preheat oven to 600 degrees F. Remove pizza from plastic wrap and remove cardboard. 2. Bake for 9 min. Place pizza about 3-5 inches from the outer edge, slowly move the pizza closer to the center of the heat. Bake pizza for about 9 minutes, or until cheese is fully melted. Rotate the pizza as needed to prevent burning. Pizza will be hot. Let stand for 3 minutes before enjoying. Do not thaw. Keep frozen until use. Do not eat pizza without cooking. For food safety and quality, read and follow cooking instructions to ensure product reaches internal temperature of 160 degrees F. Ovens vary; cooking time may need to be adjusted. Use of portable stone plate oven not recommended for these instructions. Make It Your Own: Garnish with a dusting of grated Parmigiano-Reggiano and freshly chopped Italian parsley or freshly ripped basil. Keep frozen.
Rao's Specialty Foods, Inc.
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