Salted caramel ice cream with pecan toffee pieces & caramel swirls topped with caramel-swirled whipped topping & sea salt fudge cunks. 370 calories per 2/3 cup. New! Dulce de-lish! Salted caramel ice cream with pecan toffee pieces & caramel swirls topped with caramel swirled whipped topping & sea salt fudge chunks. Here's our sweet take on dulce de leche as a sundae! Packed with pecan toffee, careening caramel swirls, & a layer of caramel whipped topping - what else can we say? It's very caramel-y. Making the cage free eggs fairtrade ingredients best possible ice cream in the best possible way. Your satisfaction guaranteed. benjerry.com. how2recycle.info. Get in touch with us: benjerry.com/contact-us. Learn more @benjerry.com. FSC: Mix - Packaging. Fairtrade. Cocoa, sugar & vanilla: mass balance is used to match Fairtrade sourcing, total 64% excluding water & dairy. info.fairtrade.net/sourcing.
| Nutrition Facts | ||
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| Amount per serving Calories370 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 18 Grams daily value 23 percentincludes Saturated Fat of 12 Grams daily value60percent, includes Trans Fat of 0.5 Grams | ||
| Cholesterol 60 Milligrams daily value20percent, | ||
| Sodium 230 Milligrams daily value10percent, | ||
| Total Carbohydrate of 47 Grams daily value 17 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 36 Grams includes 31 Grams of Added Sugars and daily value of 62percent | ||
| Protein 4 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 140 Milligrams Daily Value 10% | ||
| Iron 0.7 Milligrams Daily Value 15% | ||
| Potassium 230 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, egg, soy, milk and pecan.
Ben & Jerry's Homemade, Inc.
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