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Sprinkles Red Velvet Cups - 3.45 OZ - Image 1
Sprinkles Red Velvet Cups - 3.45 OZ - Image 1
Sprinkles Red Velvet Cups - 3.45 OZ - Image 2
Sprinkles Red Velvet Cups - 3.45 OZ - Image 3
Sprinkles Red Velvet Cups - 3.45 OZ - Image 4
Sprinkles Red Velvet Cups - 3.45 OZ
Sprinkles Red Velvet Cups - 3.45 OZ

KosherGluten Free Learn more about dietary restrictions

Red velvet chocolate filled with cream cheese frosting flavored filling. Naturally and artificially flavored. Certified gluten free. Why stop at cupcake? Sprinkles: Our cupcake cup flavors are inspired by our iconic Sprinkles cupcakes. Red velvet reimagines our bakeries' best-seller, offering the sweet, timeless taste of cream cheese frosting-flavored filling inside decadent red velvet chocolate. Mmm... No wonder it's a classic! 7 individually wrapped cupcakes cups in each bag. www.sprinkleschocolate.com. Follow us on Facebook. Instagram. TikTok. Rainforest Alliance: People & nature. Made in Canada.


Milk Chocolate* (Sugar, Cocoa Butter, Milk, Chocolate Liquor, Nonfat Milk, Soy Lecithin and Vanilla), White Chocolate* (Organic Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin and Organic Vanilla), Coconut Oil, Cocoa Butter, Cream Cheese Frosting Flavor, Red Dye 40. * Rainforest Alliance Certified ra.org.

Warning

Contains: milk and soy. Processed on equipment that also processes: peanuts and tree nuts.

About the Producer

Sprinkles CPG LLC.

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

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