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Screamin' Sicilan Stromboli Meatball 6.25oz - 6.25 OZ
Meatballs & pepperoni, pizza sauce, mozzarella & provolone cheeses wrapped in an artisan dough. 20 g protein per Stromboli. Contains bioengineered food ingredients. Italian style sandwich. Microwave or air fryer. Cook as directed. U.S. inspected and passed by Department of Agriculture. www.screaminsicilian.com. Questions/Comments on your Screamin' Stromboli? Scream at us: 1.855.972.7326 or www.screaminsicilian.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories460 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 22 Grams daily value 28 percentincludes Saturated Fat of 12 Grams daily value60percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 45 Milligrams daily value15percent, | ||
| Sodium 960 Milligrams daily value42percent, | ||
| Total Carbohydrate of 43 Grams daily value 16 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 3 Grams includes 2 Grams of Added Sugars and daily value of 4percent | ||
| Protein 20 Grams | ||
| Vitamin D 0.1 Micrograms Daily Value 0% | ||
| Calcium 220 Milligrams Daily Value 15% | ||
| Iron 3.1 Milligrams Daily Value 15% | ||
| Potassium 180 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes], Water, Palm Oil, Contains 2% or Less of: Mono & Diglycerides, Sugar, Yeast, Salt, Semolina Flour [Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Garlic Powder), Sauce (Water, Tomato Paste [Tomato Paste, and/or Citric Acid], Seasoning [Sugar, Salt, Spices], Garlic Puree [Garlic, Water, Contains Naturally Occuring Sulfites], Guar Gum, Soybean Oil), Meatballs (Pork, Beef, Water, Bread Crumbs [Wheat Flour, Sugar, Salt, Yeast, Canola Oil], Ricotta Cheese [Whey, Pasteurized Whole Milk, Vinegar, Salt], Romano Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Salt, Spices, Natural Flavorings, Dehydrated Parsley, Dehydrated Garlic, Brown Sugar, Soy Protein Concentrate), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Water, Dextrose, Spices, Sodium Ascorbate, Flavoring, Oleoresin of Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan and Romano Cheese Blend (Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made with Cow's Milk [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [Anti-Caking], Salt), Breadcrumbs (Bleached Flour, Water, Vegetable Oil [Soybean, Cottonseed Oil and/or Canola Oil], Salt, Yeast, Contains 2% or Less of Sugar, Dextrose), Parsley.
Warning
Contains: milk, soy, wheat.
Directions
Baking Instructions: MicroBake: 1. Preheat oven to 375 degrees F. 2. Slightly open one side of the bag. 3. Microwave Stromboli in bag for 1 minute 30 seconds. 4. Remove carefully from microwave-leave stromboli in the bag - and then place in prepared oven for 10-12 minutes or until internal temperature reaches 165 degrees F. 5. Remove stromboli from the oven and let it rest. Use caution - Stromboli and bag will be hot! Microwave: 1. Place stromboli and bag in microwave with a slight opening on one side. 2. Microwave Stromboli in bag for 2 minutes 20 seconds or until Stromboli internal temperature reaches 165 degrees F. 3. Remove Stromboli from Microwave and rest. Use caution - Stromboli and bag will be hot! Air Fryer: 1. Preheat air fryer to 300 degrees F. 2. Remove bag. 3. Place Stromboli in the preheated air fryer and air fry for 20-24 minutes, or until internal temperature reaches 165 degrees F. 4. Remove Stromboli from air fryer and let rest. Use caution-Stromboli will be hot! For safety, follow provided cooking instructions. Do not thaw before cooking. Do not eat without cooking. Proceed with caution. Cooking times may vary so use internal temperature of at least 165 degrees F as your guide. Keep frozen.
About the Producer
Palermo Villa Inc.
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