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Cakerie Chantilly Bar Cake - EA
Layers of moist sponge cake and whipped Chantilly cream come together in this elegant bar cake. Topped with fresh fruit and a delicate glaze, it’s a refined indulgence for any celebration.
| Nutrition Facts | ||
| ||
| Amount per serving Calories290 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 20 G daily value 26 percentincludes Saturated Fat of 8 G daily value40percent, includes Trans Fat of 0 G | ||
| Cholesterol 80 MG daily value27percent, | ||
| Sodium 180 MG daily value8percent, | ||
| Total Carbohydrate of 30 G daily value 11 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 20 G daily value40percent, | ||
| Protein 4 G daily value8percent, | ||
| Calcium 45 MG Daily Value 14% | ||
| Iron 60 MG Daily Value 333% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Cream,Milk,Strawberries,Contains 2% Or Less: Baking Soda,Calcium Sulfate,Canola Oil,Cellulose Gum,Citric Acid,Cocoa Butter,Corn Starch,Corn Syrup,Eggs,Soy Lecithin (emulsifier),Enriched Bleached Wheat Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Lactose,Modified Food Starch,Mono- & Diglycerides,Monocalcium Phosphate,Natural Flavor,Vanilla,Nonfat Milk,Palm Oil,Pectin,Potassium Sorbate (preservative),Propylene Glycol Mono- & Diesters Of Fats And Fatty Acids,Salt,Sodium Acid Pyrophosphate,Sodium Alginate,Sodium Citrate,Sugar,Tetrasodium Pyrophosphate,Water,Carrageenan,Xanthan Gum
Warning
May contain Sesame, May Contain Tree Nuts, Contains Wheat, Contains Milk, Contains Eggs, Contains Soy, May Contain Peanut, Contains Bio Engineering Ingredients
Directions
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.