Chef's Counter Tangy Orange Chicken Breast Strips - 16 Oz
Contains up to 20% of marinade. Topped with extra sauce, sesame seeds and chives. Ready in about 20 minutes. Savor chef-inspired tastes at your table. Inspected for wholesomeness by U.S. Department of Agriculture. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. Scan for recipe and more inspiration. 1-888-723-3929.
| Nutrition Facts | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3 Grams daily value 4 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 50 Milligrams daily value17percent, | ||
| Sodium 460 Milligrams daily value20percent, | ||
| Total Carbohydrate of 12 Grams daily value 4 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 9 Grams includes 7 Grams of Added Sugars and daily value of 14percent | ||
| Protein 16 Grams | ||
| Calcium 30 Milligrams Daily Value 2% | ||
| Iron 0.8 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, soy, sesame.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking instructions: Stove Top (preferred): 1. Preheat pan on stove over medium-high heat. 2. Add 1 tablespoon of oil. 3. Open package and evenly spread the meat in the pan. Separate the meat as it warms up as needed. 4. Cook for 6-8 minutes turning often until it reaches an internal temperature of 165 degrees F as measured by a food thermometer. Oven: 1. Preheat oven to 350 degrees F. 2. Remove meat from packaging and spread in a single layer on a baking dish. 3. Place baking dish on middle rack and cook for 14-15 minutes until product reaches an internal temperature of 165 degrees F as measured by a food thermometer. Cook thoroughly. For food safety, cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Perishable | Keep refrigerated.
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