Rice, vermicelli and flavorful Mexican Seasonings. Per Serving: 200 calories; 0 g sat fat (0% DV); 370 mg sodium (16% DV); <1 g added sugars (1% DV). New. Est 1958. The San Francisco treat. Making home made easy. Quality guaranteed. how2recycle.info. Ricearoni.com. SmartLabel: Scan for more food information or call 1-800-421-2444. We're here to help. Ricearoni.com or 800-421-2444. Please have package available when calling. Try Rice-A-Roni. Heat & eat. Beef rice, Chicken rice. Try Pasta roni for another easy homemade meal.
| Nutrition Facts | ||
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| Amount per serving Calories200 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 370 Milligrams daily value16percent, | ||
| Total Carbohydrate of 42 Grams daily value 15 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 2 Grams includes 1 Grams of Added Sugars and daily value of 1percent | ||
| Protein 5 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 40 Milligrams Daily Value 2% | ||
| Iron 2 Milligrams Daily Value 10% | ||
| Potassium 240 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk and wheat ingredients.
Safe Handling Instructions: This product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling. Preferred Method: Rice Range Top Directions: -what you need- 2 tablespoons butter or margarine. 2-1/4 cups water. 1. In a large skillet, combine rice-vermicelli mix and butter. Saute over medium heat until vermicelli is golden brown, stirring frequently. 2. Slowly stir in water and special seasonings; bring to a boil. 3. Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender. Let stand 3 minutes before serving. About 2-1/2 cups prepared. Enjoy! See side panels for additional product information. Microwave Directions: In 2-quart microwaveable bowl, combine rice- vermicelli mix and 2 tablespoons of butter or margarine. Microwave uncovered at high 1 minute. Stir. Microwave at high 1-2 more minutes or until vermicelli is golden brown. Remove and stir in 2-1/4 cups water and Special Seasonings. Microwave uncovered, at high 16-18 minutes or until rice is tender. Let stand 3 minutes before serving. Microwave ovens vary; adjust times as needed. Less Fat Directions: Follow Range Top or Microwave Directions, except substitute butter with 1-1/2 teaspoons olive oil. Fat reduced to 3g from 9 g per serving. Saturated Fat reduced to 0.5 g from 5 g per serving. See nutrition facts panel for sodium content. Make it a meal by adding chicken and broccoli.
Golden Grain Co.
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