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Ff Sail 2 Lb Bag P&d 31/40 Tail On - 32 OZ
Pescatarian • Carb-conscious • No High Fructose Corn Syrup • No Added Sugars Learn more about dietary restrictions
31-40 shrimp per pound. Farm raised. Press to reseal. For great recipes visit www.easternfish.com/shrimp. Product of India.
| Nutrition Facts | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 3 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 170 Milligrams daily value57percent, | ||
| Sodium 570 Milligrams daily value24percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams | ||
| Protein 21 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Shrimp, Salt, Sodium Tripolyphosphate (to Retain Moisture).
Warning
Contains: shrimp.
Directions
Keep frozen. Do not refreeze once thawed. Defrosting Instructions: To defrost shrimp, place desired quantity in colander and rinse under cold water for 5 to 7 minutes. Boiling Instructions: Add shrimp to boiling water containing a dash of salt. When water comes to a second boil, cook approximately 2-1/2 minutes. Rinse under cold water, drain and store in refrigerator until ready to serve. Approximate Cooking Times: Boiling: 2-3 minutes. Grilling: 4-5 minutes. Frying: Until shrimp are golden. Broiling: 3-4 minutes.
About the Producer
EASTERN FISH
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