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Fall Cauliflower Squash Salad - LB
Fall Cauliflower Squash Salad celebrates seasonal produce with roasted vegetables and a light vinaigrette. A wholesome, colorful dish for autumn gatherings.
| Nutrition Facts | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 10 G daily value 13 percentincludes Saturated Fat of 0 G daily value0percent, includes Trans Fat of 0 G | ||
| Cholesterol 0 MG daily value0percent, | ||
| Sodium 200 MG daily value9percent, | ||
| Total Carbohydrate of 10 G daily value 4 percentincludes Dietary Fiber of 2 G daily value7percent, includes Total Sugars of 4 G daily value8percent, includes 0 G of Added Sugars and daily value of 0percent | ||
| Protein 0 G daily value0percent, | ||
| Vitamin D 0 MCG Daily Value 0% | ||
| Calcium 10 MG Daily Value 6% | ||
| Iron 2 MG Daily Value 11% | ||
| Potassium 270 MG Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Tri-color Cauliflower,Butternut Squash,Diced Yams,Contains 2% Or Less: Arugula,Basil,Citric Acid,Feta Cheese (pasteurized Milk,Salt,Cultures,Powdered Cellulose [to Prevent Caking],Natamycin [to Protect Flavor]),Garlic,Kalmata Olives (olives,Water,Red Wine Vinegar,Salt),Mozzarella Balls (pasteurized Milk,Salt,Culture,Lactic Acid,Rennet),Onion,Pepperoncini (distilled Vinegar,Salt,Citric Acid,Sodium Benzoate,Sodium Bisulfite [preservatives]),Peppers,Salt,Sliced Almonds,Soybean Oil,Spices,Sugar,Vinegar,Water,Xanthan Gum
Warning
Contains Milk, Contains Tree Nuts, Contains Soy, Contains Bio Engineering Ingredients
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.