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Anthony's Wide Egg Noodles - 12 Oz
Enriched noodle product. Per 1-1/4 Cups: 210 calories; 0.5 g sat fat (3% DV); 10 mg sodium (0% DV); 2 g total sugars. See nutrition facts for cholesterol content. An American classic since 1927. A Classic American Story: In 1906, Anthony Bizzarri moved to Southern California to sell pasta door-to-door and formed the L.A. Macaroni Company, renaming it Anthony's in 1927. Nearly a century later, Anthony's Pasta continues to be embraced by generations for high quality, classic American meals. anthonypasta.com. Comments or questions, please call 877-EAT-PASTA (877-328-7278).
| Nutrition Facts | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2.5 Grams daily value 3 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 1 Grams includes Monounsaturated Fat of 0.5 Grams | ||
| Cholesterol 60 Milligrams daily value20percent, | ||
| Sodium 10 Milligrams daily value0percent, | ||
| Total Carbohydrate of 39 Grams daily value 14 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of | ||
| Protein 8 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 1.9 Milligrams Daily Value 10% | ||
| Potassium 160 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Semolina (Wheat), Durum Flour (Wheat), Egg Yolk, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Warning
Contains: wheat, eggs.
Directions
Cooking Directions: 1. Bring water to a rapid boil (salt, if desired). 2. Measure and add pasta, wait for reboil. 3. Cook uncovered, stirring occasionally, 9 to 11 minutes or until desired tenderness. 4. Remove from heat and drain. Uncooked Pasta: 1/2 package (6 ounces); 3 quarts water; 7 to 8 minutes cooktime. 1 package (12 ounces); 4 quarts water; 7 to 8 minutes cook time.
About the Producer
Bay Valley Foods, LLC
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