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Tempura chicken breast with a sweet and savory sesame sauce. No artificial flavors. Per 1 Cup: 290 calories; 1.5 g sat. fat (8% DV); 960 mg sodium (42% DV); 13 g added sugars (26% DV). Great in the air fryer. No preservatives. No artificial colors. Inspected for wholesomeness by U.S. Department of Agriculture. www.pfchangshomemenu.com. SmartLabel: Scan for more food information or call 1-800-298-4720. Questions or comments, visit us at www.pfchangshomemenu.com or call 1-800-298-4720.
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Amount per serving Calories290
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 9 Grams daily value 12 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams
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| Cholesterol 55mg18%Cholesterol 55 Milligrams daily value18percent, | |||||
| Sodium 960mg42%Sodium 960 Milligrams daily value42percent, | |||||
Total Carbohydrate of 30 Grams daily value 11 percentincludes Dietary Fiber of 1 Grams daily value2percent, includes Total Sugars of 14 Grams includes 13 Grams of Added Sugars and daily value of 26percent
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| Protein 20gProtein 20 Grams | |||||
| Calcium 0mgCalcium 0 Milligrams Daily Value 0% | |||||
| Iron 0.8mgIron 0.8 Milligrams Daily Value 4% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: egg, sesame, soy, wheat.
Conventional Oven: 1. Preheat oven to 450 degrees F. 2. Place chicken in a single layer on a baking sheet in center of oven. 3. Cook 12 to 14 minutes, until crispy and golden brown. 4. Check that food is cooked thoroughly. Toss in sauce and serve immediately. Countertop Air Fryer: 1. Place chicken in a single layer on bottom of fryer basket or rack. 2. Cook at 400 degrees F for 8 to 10 minutes, shaking or turning halfway through cooking, until crispy and golden brown. 3. Check that food is cooked thoroughly. Toss in sauce and serve immediately. Sauce Pouch: Place sauce pouch in warm water to thaw. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; cook as directed.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.