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Flanken‑style bone‑in short ribs offer rich, beefy flavor with beautiful marbling that turns succulent on the grill or in a braise. Thin cross‑cuts cook quickly, developing caramelized edges while staying juicy around the bone. A barbecue favorite equally at home in Korean‑style marinades or slow‑simmered stews.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.