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Newmans Own Pepperoni Stone Fire Crust 14.1oz - 14.1 OZ
No Artificial ColorsNo Artificial PreservativesArtificial Sweetener FreeNo Artificial FlavorsLearn more about dietary restrictions
Bring the taste of Italy to your kitchen with Newman’s Own Spicy Italian Uncured Pepperoni pizza! Imported directly from Italy, our stone-fired pizza features our signature light, airy, and crispy crust topped with a bold blend of delicious tomato sauce, spicy uncured pepperoni, and whole milk mozzarella . Enjoy an authentic flavor with no artificial flavors or preservatives—just pure Italian quality and a flavorful kick.
- Bring home a little taste of Italy - this authentic stone-fired crust is imported from Italy for a light, airy bite with that pizzeria-style crisp you can hear when you slice it
- Topped with spicy Italian uncured pepperoni (no added nitrates except those that are naturally occurring), Fior di Latte Mozzarella, and Asiago Cheese for bold, classic flavor made the right way
- Made with simple, high-quality ingredients you can feel good about serving your family - no artificial preservatives or flavors
- High protein pizza packed with 57g of protein per pie, making every slice more satisfying
- When dinner needs a win, this frozen pizza goes from freezer to hot-and-bubbly fast - perfect for busy weeknights, last-minute guests, or “I want pizza now” cravings
Great ingredients. Greater purpose. No artificial flavors. No preservatives. No nitrites or nitrates added except those naturally occurring in sea salt. Great flavor. To good causes since 1982. NewmansOwn.com. For more food information, visit NewmansOwn.com. 100% profits help kids in need. When you purchase Newman's Own, It's more than pizza night. It's a slice of something good. Newman's Own Foundation uses all the profits and royalties it receives from your purchases to help kids in need and their communities. Learn more at newmansown.org. 100% profits help kids in need, $600m+ to good causes since 1982. Carton made from 100% recycled paperboard. Imported from Italy. Product of Italy.
| Nutrition Facts | ||
| ||
| Amount per serving Calories360 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 13 Grams daily value 17 percentincludes Saturated Fat of 7 Grams daily value35percent, includes Trans Fat of 0 Grams daily value0percent, | ||
| Cholesterol 15 Milligrams daily value5percent, | ||
| Sodium 910 Milligrams daily value10percent, | ||
| Total Carbohydrate of 39 Grams daily value 14 percentincludes Dietary Fiber of 2 Grams daily value8percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 19 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 250 Milligrams Daily Value 20% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 180 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Crust (Wheat Flour, Water, Durum Wheat Semolina, Salt, Yeast), Sauce (Tomato Puree {Tomatoes, Salt}, Extra Virgin Olive Oil, Sea Salt), Fior Di Latte Mozzarella Cheese (Cow's Milk, Salt, Rennet, Cheese Cultures), Uncured Pepperoni No Nitrites or Nitrates Added Except Those Naturally Occurring in Sea Salt (Pork, Sea Salt, Beet Extract, Chili Pepper Extract, Paprika Extract, Red Wine, Pepper, Dextrose, Sugar, Lactic Acid Starter Culture), Asiago Cheese (Cow's Milk, Salt, Rennet, Cheese Cultures), Dried Oregano.
Warning
Contains: wheat, milk.
Directions
Cook thoroughly. 3 Steps to Perfect Pizza: 425 degrees F. Preheat oven to 425 degrees F. Oven temperatures may vary; adjust baking time and oven temperature as necessary. Place pizza directly on oven rack. For best results, do not bake pizza on cookie sheet. 10-12 Minutes: Bake 10-12 minutes. Let the pizza cool for several minutes, then enjoy! Important Food Safety Instructions: Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box and overwrap. Cook to an internal temperature of 165 degrees F. Pizza is done when cheese is completely melted and edges are golden brown. Let pizza stand 3-5 minutes before serving. Refrigerate or discard any unused portion. Keep frozen.
About the Producer
Newman's Own, Inc.
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