Nestle Toll House Chocolate Chip Cookie Dough - 16.5 Oz
- One 16.5 oz package of Nestle Toll House Chocolate Chip Cookie Dough
- Ready to bake chocolate chip cookie dough makes 24 Nestle Toll House chocolate chip cookies packed with semi sweet chocolate morsels
- Toll House Cookie Dough is made with semi sweet chocolate chips and no preservatives, artificial flavors or colors
- Refrigerated cookie dough with semi sweet chocolate chips makes it easy to bake and enjoy delicious Nestle Toll House cookies
- Enjoy one Nestle Toll House chocolate chip cookie with a cup of nonfat milk for a delicious snack
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value* | ||
| Total Fat of 4g daily value 5 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g | ||
| Cholesterol 10mg daily value3percent, | ||
| Sodium 85mg daily value4percent, | ||
| Total Carbohydrate of 11g daily value 4 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 7g includes 7g of Added Sugars and daily value of 14percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0.1mg Daily Value 0% | ||
| Potassium 30mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
BAKING INSTRUCTIONS Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. PREHEAT oven to 350oF BREAK along pre-scored lines. Place 12 cookies 2" apart on ungreased baking sheet(s). BAKE 11-12 minutes or until golden brown High Altitude: Bake at 350oF 12-13 minutes. Dough may be frozen for up to 2 months if frozen before "use by" date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time. Tips for Better Baking: For a rounder cookie, slightly round dough corners before placing on baking sheet. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely.
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