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Puff Cookies Chocolate Chip Cookie Dough 12.65 Oz - 12.65OZ
Unlike any other cookie. No high fructose corn syrup. No preservatives. No artificial flavoring or dyes. New & improved! Loaded with real chocolate. Bakes 12 cookies. Our Story: Aunt Mary created Puff Cookies in her family's deli in the 1950's. Still unlike any other, they're now yours to enjoy at home. All puff. No fluff. No artificial dyes. Unbleached flour. puffcookies.com. how2recycle.info. Visit us at puffcookies.com. Made in USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4 Grams daily value 5 percentincludes Saturated Fat of 2.5 Grams daily value13percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 10 Milligrams daily value3percent, | ||
| Sodium 110 Milligrams daily value5percent, | ||
| Total Carbohydrate of 17 Grams daily value 6 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 11 Grams includes 10 Grams of Added Sugars and daily value of 20percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 13 Milligrams Daily Value 2% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 39 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Sugar, Semi-Sweet Chocolate (Sugar, Chocolate, Cocoa Butter, Milk Fat, Lecithin (Soy), Natural Flavor, Milk), Eggs (Whole Eggs, Citric Acid), Palm Oil, Water, Nonfat Milk Solids, Butter (Cream, Water, Salt), Baking Soda, Salt, Natural Flavor, Xanthan Gum, Lactic Acid, and Cultures.
Warning
Allergens. Contains: wheat, eggs, milk, and soy. Manufactured in a facility that also processes tree nuts and peanuts.,Do not consume raw cookie dough.
Directions
Baking Instructions: From Refrigerated. Heat oven to 325 degrees F. Place dough pieces generously apart on nonstick baking sheet. Bake 15-18 minutes. Cool 2 minutes after baking. Tip: Roll dough pieces into balls prior to baking. Keep refrigerated.
About the Producer
Puff Cookies LLC.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.