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JFC Gyoza Pork - 7.6 Oz
Potstickers with pork. Pork & vegetable dumplings. Pre-cooked. Just heat and serve! US inspected and passed by Department of Agriculture. Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories280 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 13 Grams daily value 20 percentincludes Saturated Fat of 4.5 Grams daily value21percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 15 Milligrams daily value4percent, | ||
| Sodium 640 Milligrams daily value27percent, | ||
| Total Carbohydrate of 30 Grams daily value 10 percentincludes Dietary Fiber of 1 Grams daily value3percent, includes Total Sugars of 2 Grams | ||
| Protein 11 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cabbage, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Thiamine Mononitrate, Reduced Iron, Riboflavin, Folic Acid), Pork, Water, Onions, Textured Vegetable Protein (Soy Flour), Soy Sauce (Water, Soybean, Wheat, Salt), Green Onion, Sesame Oil (Sesame Seed Oil, Soybean Oil), Salt, Wine, Garlic, Vegetable Oil, Potato Starch, Sugar, Ginger and Spices.
Warning
Contains soy, wheat.
Directions
Keep frozen. Pan Frying: Heat large frying pan over high heat. Add 1 tablespoon oil; coat pan. Add frozen Gyoza to pan in single layer. Cook 1 minute, or until lightly browned on bottom. Reduce heat to low. Add 1/2 cup water to pan. Cover and simmer 4 to 5 minutes, or until liquid is absorbed. Serve immediately. Steaming: Arrange frozen Gyoza, in single layer, on lightly greased steaming rack. Place over boiling water; cover and steam 10 to 12 minutes, or until heated through. Serve immediately. Dumpling Soup: Add desired amount of frozen Gyoza to soup stock. Bring to a boil. Reduce heat and simmer 3 to 4 minutes, or until all is heated through. Sprinkle with chopped green onions, as desired. Serve while hot. Note: Keep Gyoza frozen until ready to use. Once thawed, do not refreeze. May mix equal parts soy sauce with rice vinegar for dipping purposes.
About the Producer
JFC INTERNATIONAL
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.