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JFC Gyoza Shrimp - 7.6 Oz
Shrimp & vegetable dumplings. Pre-cooked. Just heat and serve! Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories250 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8 Grams daily value 12 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 35 Milligrams daily value11percent, | ||
| Sodium 670 Milligrams daily value28percent, | ||
| Total Carbohydrate of 34 Grams daily value 11 percentincludes Dietary Fiber of 1 Grams daily value3percent, includes Total Sugars of 2 Grams | ||
| Protein 10 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Thiamine Mononitrate, Reduced Iron, Riboflavin, Folic Acid), Cabbage, Onions, Water, Fish (Cod or Pollock), Shrimp, Pork Fat, Potato Starch, Vegetable Oil, Salt, Egg Whites, Sesame Oil (Sesame Seed Oil, Soybean Oil), Wine, Soy Sauce (Water, Soybean, Wheat, Salt), Sugar, Shrimp Flavor (Soybean Oil, Natural Flavors), Ginger and Spices.
Warning
Contains: eggs, fish, shrimp, soy, wheat.
Directions
Keep frozen. Cooking: Pan Frying: Heat large frying pan over high heat. Add 1 tablespoon oil; coat pan. Add frozen Gyoza to pan in single layer. Cook 1 minute, or until lightly browned on bottom. Reduce heat to low. Add 1/2 cup water to pan. Cover and simmer 4 to 5 minutes, or until liquid is absorbed. Serve immediately. Steaming: Arrange frozen Gyoza, in single layer, on lightly greased rack. Place over boiling water, cover and steam 10 to 12 minutes, or until heated through. Serve immediately. Dumpling Soup: Add desired amount of frozen Gyoza to soup stock. Bring to a boil. Reduce heat and simmer 3 to 4 minutes, or until all is heated through. Sprinkle with chopped green onions, as desired. Serve while hot. Note: Keep Gyoza frozen until ready to use. Once thawed, do not refreeze. May mix equal parts of soy sauce with rice vinegar for dipping purposes.
About the Producer
JFC INTERNATIONAL
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.