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Bakery Cake 8 Inch 2 Layer Carrot - Each
| Nutrition Facts | ||
| ||
| Amount per serving Calories340 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 20 G daily value 26 percentincludes Saturated Fat of 6 G daily value30percent, includes Trans Fat of 0 G | ||
| Cholesterol 25 MG daily value8percent, | ||
| Sodium 250 MG daily value11percent, | ||
| Total Carbohydrate of 45 G daily value 16 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 35 G daily value70percent, | ||
| Protein 2 G daily value4percent, | ||
| Calcium 25 MG Daily Value 17% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Sugar,Carrots,Enriched Bleached Wheat Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Palm Oil,Mono- & Diglycerides,Polysorbate 60,Water,Salt,Soy Lecithin,Beta-carotene (color),Vitamin A Palmitate,Contains 2% Or Less: Blue 1 Lake,Cinnamon,Corn Syrup,Corn Syrup Solids,Cream Cheese (pasteurized Milk,Cream,Cheese Cultures,Salt,Locust Bean Gum,Xanthan Gum),Eggs,Guar Gum,Lactic Acid,Lactylic Esters Of Fatty Acids,Sodium Acid Pyrophosphate,Baking Soda,Monocalcium Phosphate,Modified Corn Starch,Modified Food Starch,Natural & Artificial Flavor,Phosphoric Acid,Potassium Sorbate (preservative),Sodium Benzoate (preservative),Propylene Glycol Mono- & Diesters Of Fats And Fatty Acids,Raisins,Nonfat Milk,Soybean Oil,Spices,Canola Oil,Walnuts,Xanthan Gum,Yellow 5 Lake,Yellow 6 Lake##tdmk## **contains:egg,Milk,Soy,Wheat And Treenuts(walnut).**may Contain Sesame. #contains Bioengineered Food Ingredients#
Warning
Contains Soy, Contains Bio Engineering Ingredients, Contains Eggs, Contains Tree Nuts, Contains Milk, Contains Wheat, May contain Sesame
About the Producer
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