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Ground Beef Chub 73% Lean 27% Fat - 3 Lbs.
Keto-friendly • Carb-conscious • Sodium-conscious • No Added Sugars Learn more about dietary restrictions
| Nutrition Facts | ||
| ||
| Amount per serving Calories340 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 30 Grams daily value 46 percentincludes Saturated Fat of 12 Grams daily value60percent, | ||
| Cholesterol 85 Milligrams daily value28percent, | ||
| Sodium 75 Milligrams daily value3percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams | ||
| Protein 17 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ground Beef.
Directions
Always cook to an internal temperature of 160 degrees F. To Thaw in Microwave Oven: Remove closures and place on microwave-safe plate, microwave on defrost (30% power) 8 to 10 minutes. Carefully remove microwave-safe plate to prevent spillage of meat juices. To Thaw in Refrigerator: Place in refrigerator for 24 hours to thaw. Keep refrigerated. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
About the Producer
JBS USA Food Company
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.