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Farmer John Smoked Sliced Bacon - 12 Oz - Image 1
Farmer John Smoked Sliced Bacon - 12 Oz - Image 2
Farmer John Smoked Sliced Bacon - 12 Oz - Image 3
Farmer John Smoked Sliced Bacon - 12 Oz - Image 4
Farmer John Smoked Sliced Bacon - 12 Oz - Image 5
Farmer John Smoked Sliced Bacon - 12 Oz
Farmer John Smoked Sliced Bacon - 12 Oz
Farmer John Smoked Sliced Bacon - 12 Oz - Image 1
Farmer John Smoked Sliced Bacon - 12 Oz - Image 2
Farmer John Smoked Sliced Bacon - 12 Oz - Image 3
Farmer John Smoked Sliced Bacon - 12 Oz - Image 4
Farmer John Smoked Sliced Bacon - 12 Oz - Image 5
Farmer John Smoked Sliced Bacon - 12 Oz
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Farmer John Classic Premium Bacon is 100% natural bacon and is minimally processed for great taste. Whether broiled, baked, or pan fried, Farmer John pork bacon is a great addition to any meal or snack. Wrap around onion rings and pan fry, or bake on skewers with jalapeños and garlic for tasty, go-to snacks for your next celebration or your next family watch party. Serve crispy thick bacon slices on top of your favorite burger or hot dog, or mix with sweet flavors like baked apples with cinnamon and brown sugar, or fry with pancake batter for a new breakfast favorite of bacon pancake dippers. Keep Farmer John Classic Premium Bacon refrigerated to maintain freshness.
  • For a Limited Time Only, enjoy a 12 oz package of Farmer John Classic Premium Bacon featuring our new FIFA inspired packaging
  • This classic premium bacon is 100% all natural pork
  • This pork bacon is naturally hardwood smoked for the juiciest, richest flavor
  • Farmer John Pork Bacon is an excellent addition to any meal or snack, whether broiled, baked or pan-fried
  • Keep Farmer John Pork Sacon refrigerated to maintain freshness

Since 1931. Naturally hardwood smoked. U.S. inspected and passed by Department of Agriculture. www.farmerjohn.com. Facebook: Farmerjohn. Instagram: Farmerjohnla.


Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions - Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. Oven: Arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F for 12 to 17 minutes until browned and crisp. Microwave: Arrange slices in single layer between paper towels on microwave-safe dish. Microwave on high (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Note: Cooking times will vary depending on your microwave oven. Keep refrigerated. Once opened, use within 7 days.

About the Producer

Smithfield Packaged Meats Corp

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