Farmer John Hot Louisiana Brand Smoked Sausage - 28 Oz
- One 28oz package of Farmer John Hot Louisiana Smoked Sausage Links
- Made with 100% premium pork
- Fully cooked and easy to heat and serve
- Smoky, spicy and savory flavors for that classic Louisiana Cajun taste
- A delicious adventure you don't want to miss, with every bite being a step closer to the vibrant spirit of the Big Easy
Naturally hardwood smoked. Since 1931. 8 fully cooked links. U.S. inspected and passed by Department of Agriculture. farmerjohn.com. Questions or comments? Call 1-800-846-7635. For more wholesome meal ideas visit farmerjohn.com. Made in Kansas.
| Nutrition Facts | ||
| ||
| Amount per serving Calories290 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 26 Grams daily value 33 percentincludes Saturated Fat of 8 Grams daily value40percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 80 Milligrams daily value27percent, | ||
| Sodium 910 Milligrams daily value40percent, | ||
| Total Carbohydrate of 3 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 12 Grams | ||
| Vitamin D 1.2 Micrograms Daily Value 6% | ||
| Calcium 60 Milligrams Daily Value 4% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 620 Milligrams Daily Value 15% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Heating Instructions: Grill - Heat grill to medium. Make 4 to 5 score marks on each sausage. Grill sausage for 13 to 15 minutes, turning frequently, until steaming hot. Stove Top - Place sausage in large skillet; add 1 cup water. Cover and bring to a boil over medium-high heat; boil 2 minutes. Reduce heat and simmer, covered, for 8 to 10 minutes until steaming hot. If browning is desired, carefully drain water from skillet and heat, turning frequently, until browned. Keep refrigerated. Once opened, use within 7 days.
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