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Farmer John Hot Louisiana Brand Smoked Sausage - 28 Oz - Image 1
Farmer John Hot Louisiana Brand Smoked Sausage - 28 Oz - Image 2
Farmer John Hot Louisiana Brand Smoked Sausage - 28 Oz - Image 3
Farmer John Hot Louisiana Brand Smoked Sausage - 28 Oz - Image 4
Farmer John Hot Louisiana Brand Smoked Sausage - 28 Oz - Image 5
Farmer John Hot Louisiana Brand Smoked Sausage - 28 Oz
Farmer John Hot Louisiana Brand Smoked Sausage - 28 Oz
Farmer John Hot Louisiana Brand Smoked Sausage - 28 Oz - Image 1
Farmer John Hot Louisiana Brand Smoked Sausage - 28 Oz - Image 2
Farmer John Hot Louisiana Brand Smoked Sausage - 28 Oz - Image 3
Farmer John Hot Louisiana Brand Smoked Sausage - 28 Oz - Image 4
Farmer John Hot Louisiana Brand Smoked Sausage - 28 Oz - Image 5
Farmer John Hot Louisiana Brand Smoked Sausage - 28 Oz
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Keto-friendlyCarb-consciousNo High Fructose Corn Syrup Learn more about dietary restrictions

Since 1931. 8 fully cooked links. U.S. inspected and passed by Department of Agriculture. farmerjohn.com. Questions or comments? Call 1-800-846-7635. For more wholesome meal ideas visit farmerjohn.com. Made in Kansas.


Pork, Mechanically Separated Chicken, Water, Contains 2% or Less of: Salt, Potassium Lactate, Flavorings, Sugar, Sodium Phosphates, Paprika, Sodium Diacetate, Beef, Sodium Erythorbate, Extractives of Paprika, Sodium Nitrite. in Natural Pork Casing.

Directions

Heating Instructions: Grill - Heat grill to medium. Make 4 to 5 score marks on each sausage. Grill sausage for 13 to 15 minutes, turning frequently, until steaming hot. Stove Top - Place sausage in large skillet; add 1 cup water. Cover and bring to a boil over medium-high heat; boil 2 minutes. Reduce heat and simmer, covered, for 8 to 10 minutes until steaming hot. If browning is desired, carefully drain water from skillet and heat, turning frequently, until browned. Keep refrigerated. Once opened, use within 7 days.

About the Producer

Farmer John

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.