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Farmer John Hot Louisiana Brand Smoked Sausage - 28 Oz
Naturally hardwood smoked. Since 1931. 8 fully cooked links. U.S. inspected and passed by Department of Agriculture. farmerjohn.com. Questions or comments? Call 1-800-846-7635. For more wholesome meal ideas visit farmerjohn.com. Made in Kansas.
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Calories | 290.0kcal | (-) | ||||
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Total Fat | 26.0g | 33% | ||||
Saturated Fat | 8.0g | 40% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 80.0mg | 27% | ||||
Sodium | 910.0mg | 40% | ||||
Potassium | 620.0mg | 15% | ||||
Total Carbohydrate | 3.0g | 1% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 1.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 12.0g | (-) | ||||
Calcium | 60.0mg | 4% | ||||
Iron | 1.0mg | 6% |
Heating Instructions: Grill - Heat grill to medium. Make 4 to 5 score marks on each sausage. Grill sausage for 13 to 15 minutes, turning frequently, until steaming hot. Stove Top - Place sausage in large skillet; add 1 cup water. Cover and bring to a boil over medium-high heat; boil 2 minutes. Reduce heat and simmer, covered, for 8 to 10 minutes until steaming hot. If browning is desired, carefully drain water from skillet and heat, turning frequently, until browned. Keep refrigerated. Once opened, use within 7 days.
Farmer John
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